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Seasonal Menu

AUBERGINE CAPONATA

AUBERGINE / CUCUMBER / TAHINI

NEW

POACHED MAURITIAN SEA BASS

FISH / SUMAC / MINT

NEW

CONFIT LAMB SHOULDER

kalamata olives and confit cherry tomatoes

CHICKEN GYRO

with pickled red onions, garlic tzatziki and marinated tomatoes

PICANHA STEAK

celery and parsnip puree, charred baby leek, malt vinegar reduction

FRESH FALKLAND CALAMARI

riceless risotto

SMOKED BEEF CARPACCIO

pickled red onions and cucumber, tarragon salsa verde

HARISSA SPICED MUSSEL CHOWDER

with sweet potatoes and coriander

ANDREOLI STYLE CITRUS

sea bream

PORCINI ARANCINI

with thyme, mascarpone* and tomato

*Dairy

LIGHTLY CHARRED TENDERSTEM BROCCOLI

with ash goat’s cheese*, quince and hazelnut praline

*Dairy

CAULIFLOWER CROQUETTES*

with gooseberry and elder flower jam

*Dairy

SAFFRON POACHED QUINOA

with dates, pine nuts, mint and spring onion

Gluten free

BEETROOT CHEESECAKE

with mascarpone* and thyme on a roasted seed base

*Dairy

AUBERGINE CAPONATA

aubergine cream, pickled cucumber and tahini

HERBED FREEKEH SALAD

with artichokes, corn and pomegranate

PUMPKIN RISOTTO

with pine nuts, lemon, dill and asparagus

Gluten free

SUMMER FRUIT NOUGATINE

fruits and whipped coconut cream layered on an almond base

plant based and gluten free

ROASTED PEAR

served with a cognac anglaise and pear sorbet

DARK CHOCOLATE GANACHE

with a sour cherry glaze

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